Pizata Pizza and Pasta

Danny K 3 months ago

I went to this location and Tropicana Hotel in Atlantic City and saw that the person handling the food was cross-contaminating using the same gloves to touch meats, shellfish, veggies, and cheese. The only thing served out with a utensil was the sauce. Instead of using a utensil like a grabber or a scooper for each item they use just their hands with a glove. The station is set up with Meats, cheeses, shellfish in small portions right in front of you to be made on the spot. I pointed out to the staff that I had a shellfish allergy while they were making my brothers Pizza in which they were touching the shrimp right after touching the cheese and they were going to go on to touch other items. Instead of being understanding the staff was extremely rude and told me basically that everything is cross-contaminated and that they're not going to put on different gloves for different items. Then the staff proceeded to put my Brother's Pizza containing large amounts of shrimp directly next to my pizza in the oven basically touching each other. When I told the staff to please not do that and separate the pizzas they told me that the bottom oven wasn't on and then was annoyed and did not want

Valorie Reviews a year ago

Great place if you're in a hurry and are craving some pizza. This Pizzeria was super neat because you get to see them make the pies right in front of you, kinda like a Subway. They have lots of different toppings and kinds of pizzas. Pricing was good compared to other pizzerias in the area, ranging from $14 to $20 a pie. Pizza was done in less than 15 or 10 minutes and tasted really good. It was also convenient to see how late they stay open on the weekdays. Would definitely recommend to a friend!

Ysmael Breton a year ago

This place is awesome! Perfect spot for late night eats after gambling and having a night out drinking and partying. The lines move fast and the pizza is delicious also the Strombolis were so good. We got a few different pizzas to take to the room and it hit the spot.

Jonathan S 3 years ago

Honestly, I read the reviews before coming here and wouldn't have even bothered coming if I wasn't starving one night and had no other options. I'm from NYC and lived here my whole life, so you can bet I had my fair share of good and bad pizzas. Fortunately, this pizza was actually pretty good. It's no New York slice by any means, but it's loads better than a lot of pizza I've tried across the country. I ordered the margherita pizza which was great, but they really skimped on the basil. If I'm paying $15 for a pizza, the least they can do is put an adequate amount of basil on it. So it should go without saying, but the prices are too high. Their pizzas are these oblong pizzas with a thickness comparable to a cracker. If you're especially hungry, you can definitely finish one on your own. It's Atlantic City though and pretty much all prices are inflated - especially restaurants located inside of the hotels so I can sorta give them a pass on the higher than normal prices. Also, of course a benefit of staying in Tropicana and getting your pizza here is that you can enjoy it in the comfort of your room and don't need to stand in a random spot nearby and eat it (since there's no sea

LatinDragon 4 years ago

Fresh, made to order pizza, right in front of you. You can choose from thier menu or create your own. Either way, you'll love it! They have fresh ingredients to create your own pizza masterpiece. The pizzas here are a culinary elevation to traditional pizzas. The handmade dough, the high-quality cheeses, produce, proteins, and fruits, the sauce, everything has been refined while, still staying humble to its origins. The food is amazing and the staff are patient and kind. With so many options, it's hard to choose. I was told that the Chicken Parmigiano is an amazing dish to try as well. This is a must try! You won't be disappointed.